Generic placeholder image

Current Biotechnology


ISSN (Print): 2211-5501
ISSN (Online): 2211-551X


Navigating the Regulatory Landscape of Genetically Modified Foods in India: An Update

Author(s): Gaurav, Animesh Ranjan, Niraj S. Patil, Raj K. Narang and Amandeep Singh*

Volume 13, Issue 1, 2024

Published on: 04 January, 2024

Page: [3 - 5] Pages: 3

DOI: 10.2174/0122115501279523231227041835

Kishor DR, Moses S, Kumar M. Study of important insecticide samples. agriculture & food: e-newsletter 2020; 5.
Balcha L. Regulation of genetically modified organisms trade and utilization in developing countries. Adv Crop Sci Tech 2022; 10(521): 2.
Pham N, Mandel N. What influences consumer evaluation of genetically modified foods? J Public Policy Mark 2019; 38(2): 263-79.
Rai S, Vishwakarma VK, Gupta SP. Impact of Genetically Engineered Crops on Agri-products Sustainability in India: Challenges. Action and Expectation 2018.
Keservani RK, Sharma AK, Ahmad F, Baig ME. Nutraceutical and functional food regulations in India Nutraceutical and functional food regulations in the United States and around the world. Elsevier 2014; pp. 327-42.
Ramaswami B, Pray CE. Genetically modified crops and the poor: Can India realize the potential. Forthcoming in The Gene Revolution: GM Crops and Unequal Development 2007.
Newell P, Glover D. Globalisation and the International Governance of Modern Biotechnology Business and Biotechnology: Regulation and the Politics of Influence Brighton. Institute for Development Studies 2003.
Bhushan C, Khurana A, Taneja S, Khullar B. Genetically Modified Processed Foods in India–Need to Curb Illegal Sales in the Indian Market. New Delhi: Centre for Science and Environment 2018.
Bhatia V, Malik S, Mishra DK, Paul D. The labelling of genetically modified foods in india: consumer’s risk perception, trust, and knowledge. Int J Eng Res Technol 2020; 13(11): 3359-66.

© 2024 Bentham Science Publishers | Privacy Policy